Nutritious Cookies - The BEST Healthy Cookie Recipes!

Banana bread breakfast biscuits. Normally I'd say normal cookies, but because these taste like banana bread AND oatmeal, then I'm very quite in love. And if chocolate chips are thrown in the mix? OMG!

Plus they only take 15 minutes to make and also clock in at about 60 calories each cookie. YES!

This truly isn't even a recipe. It is me telling you how to mix two items together for sweet pride you don't need to feel guilty about.

For reals. No weird processed ingredients from a box. Just all natural stuff.

Dairy free. Gluten Free (utilize GF oats). Nut free. Vegan. Vegetarian. I believe they're a good breakfast (or healthy treat!) For all those you're That is unless you are allergic to bananas or yoghurt. Sorry!

The options are endless with those little snacks! Consider adding in some of the following to create it your own?

vanilla extract

Vanilla beans

Chocolate chips

Peanut Two-Ingredient Banana Oatmeal Cookies - Ambitious Kitchen butter chips

Peanut butter

nutella

butterscotch

dried cranberries

raisins

Chopped almonds, almond or pecans

coconut flakes

cocoa nibs

Hope you enjoy a cookie or two to get breakfast! xoxo

2-Ingredient Healthy Banana Bread Breakfast Cookies

Nutrition Information



Calories: 60

Fat: .8g

Carbohydrates: 12.4gram

Sugar: 2.1gram

Fiber: 1.7gram Banana Oatmeal Cookies The Beachbody Blog



Protein: 1.4g

Prep time: 5 mins

Cook time: 10 mins



Print

Banana and celery bake together to make easy breakfast cookies that tasty such as banana bread!

INGREDIENTS





If desired you can add in some of the following:

vanilla extract

Vanilla beans

Chocolate chips

Peanut butter chips

butterscotch

dried cranberries

raisins

Chopped walnuts, almond or pecans

coconut flakes

cocoa nibs

INSTRUCTIONS



Put yogurt in blender or food processor and blend until oats act as the consistency of bread; it is okay if it's not absolutely ground.

In large bowl mixed mashed banana with oats till smooth. Add in 1/2 cup of your favorite add-in; I used dark chocolate chips plus a teaspoon of vanilla extract.

Spray baking sheet with nonstick spray. Drop dough by big spoon onto cookie sheet; squirt a bit using a rubber spatula. Bake for 9-12 minutes or until biscuits are set. Remove from oven and cool on wire rack. Cookies will keep in a covered container for a their explanation few days, or they may be frozen and reheated. Makes about 16 biscuits.

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